Call 1-519-307-7070 | Contact: info@fromageorangeville.ca

Collection: Charcuterie & Add-Ons

A list of our available meat, pates, cured sausage and charcuterie add-ons
13 products
  • Rougie Foie Gras Pate
    Regular price
    $15.75
    Sale price
    $15.75
    Regular price
    Unit price
    per 
    Sold out
  • Volpi Dry Cured Salame
    Regular price
    $11.25
    Sale price
    $11.25
    Regular price
    Unit price
    per 
    Sold out
  • Smoked Duck Breast
    Regular price
    $11.90
    Sale price
    $11.90
    Regular price
    Unit price
    per 
    Sold out
  • Duck Leg Confit
    Regular price
    $14.75
    Sale price
    $14.75
    Regular price
    Unit price
    per 
    Sold out
  • Smoked Trout Pate from Muskoka
    Regular price
    $9.90
    Sale price
    $9.90
    Regular price
    Unit price
    per 
    Sold out