Thursday December 3rd – Fondue & Raclette
Come and join us for a fun and tasty evening where we will show you which cheeses to combine for a delicious tasting fondue. We will also demonstrate that versatility of a Raclette system and how it can used with variety of cheeses and foods for a fun, interactive dining experience.
Cost $35.00 per person + tax
Starts at 7pm and will and will end approximately 9:30pm.
Doors will be open at 6:45pm.
Payment is required at time of registration and all tickets can be purchased at Fromage. We accept all major credit cards, debit and cash. We are very committed to ensuring everyone’s safety and wine consumption will be limited to a total of 2 drinks per person.